Best One Yet

Excuse me for a moment while I brag about our garden.

The pics don't do it justice, but you'll get the idea. This is by far the best garden we've had since moving to Boise. The raspberry crop was staggering, and the strawberries gave us the best yield yet. Now we just have to figure out a way to keep the damned roly-polys out of them. (Who knew those cute little buggers could be so terrible?)

We had fresh greens for months, through two early crops.

The herbs grew like weeds, and we've still got more basil than we know what to do with.



And now, for the prime gardening time: Chiles and tomatoes and tomatillos. I picked 5 of the biggest, most fragrant and tasty poblano peppers off a single plant the other day. I made some enchiladas with poblanos and mushrooms and cotija cheese, topped with a pureed poblano and tomatillo salsa, and it was out of this world. The flavor those things kick out is amazing.

The jalapenos are coming along, as are the serranos, though more slowly.

We're getting the initial trickle of tomatoes, and we expect to be drowning in them soon.

And maybe most exciting of all, our 3 tomatillo plants are absolutely covered with the little paper lanterns that turn into fruit. I'd say inside a week we'll be pulling about a half pound a day off the plants. And they're GOOD.